Recipe of Perfect Chocolate Layer Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Layer Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate layer cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake:

1. Prepare Cake
2. Prepare 200 grams sugar
3. Prepare 150 grams flour
4. Take 6 tbsp cocoa
5. Make ready 5 eggs
6. Prepare 1 tsp baking powder
7. Get 1 tsp vanilla
8. Make ready 1 pinch salt
9. Take 400 ml water
10. Take Syrup
11. Prepare 400 grams unsalted butter
12. Take 3 tbsp capuccino powder
13. Take 200 grams sugar
14. Take 1 tsp vanilla
15. Get Buttercream
16. Get 200 grams powdered sugar
17. Get 6 tbsp cocoa
18. Take 1 tsp vannila
19. Make ready Ganache
20. Prepare 300 grams dark chocolate
21. Make ready 300 ml doublecream

Instructions to make Chocolate Layer Cake:

1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
2. Mix all of the dry ingredients in a bowl.
3. Fold the dry ingredients a 1/4 at a time.
4. Bake the cake at the 180°C preheated oven for 30-40 minutes.
5. Let the cake cool completely.
6. Mix all the ingredients for the syrup.
7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
10. Let it chill over night and take it out of the fridge 15 minutes before serving.

So that’s going to wrap it up with this exceptional food chocolate layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!