Recipe of Award-winning Frozen peanut butter pie - Reduced Fat

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen peanut butter pie - reduced fat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen peanut butter pie - Reduced Fat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Frozen peanut butter pie - Reduced Fat is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:

1. Make ready 1 oreo pie crust
2. Get 1 1/4 cup fat-free milk
3. Make ready 1/4 cup sugar
4. Get 1 cup natural/homemade peanut butter
5. Make ready 1/2 tsp vanilla
6. Get 4 oz fat-free cream cheese, softened
7. Get 8 oz fat-free whipped topping, thawed
8. Take 1 finely chopped un salted, dry roasted peanuts
9. Make ready 1 mini chocolate chips or chocolate shavings

Instructions to make Frozen peanut butter pie - Reduced Fat:

1. Combine milk and sugar in a saucepan over medium-low heat
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
3. Add peanut butter and vanilla stirring with a whisk until combined
4. Cover and chill 30 minutes
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
6. Add milk mixture, beating on low speed until combined
7. Fold in whipped topping; pour mixture into pie crust
8. Sprinkle with peanuts and chocolate chips/shaved chocolate
9. Freeze 8 hours or overnight until hard
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

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