Simple Way to Make Gordon Ramsay Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring-colored sakura kouglof cake (great for cherry blossom viewing). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. Prepare 200 grams White flour
2. Prepare 100 grams Sugar
3. Get 200 grams Butter
4. Get 3 Eggs
5. Get 30 grams Almond flour
6. Take 60 grams Honey
7. Prepare 5 grams Baking powder
8. Make ready 20 grams Powdered sugar
9. Make ready 1 tsp Water
10. Get 1 dash Salted sakura blossoms
11. Prepare 1 Pistachio nuts
12. Make ready 15 ml Liquor, such as rum or brandy (optional)

Instructions to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
2. Bring the butter to room temperature and cream it in a bowl.
3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
5. Add the honey and continue beating. Add the liquor here, if using.
6. Fold in the dry ingredients with a spatula until the flour disappears.
7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

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