Simple Way to Make Award-winning Lemon Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake:

1. Make ready (Batter)
2. Prepare 50 grams Salted butter
3. Take 35 grams Caster sugar
4. Get 1 Whole egg
5. Get 50 grams Cake flour
6. Take 1 1/2 grams Baking powder
7. Make ready 1 White rum
8. Take 1/2 lemon Grated lemon peel
9. Take (Coating)
10. Take 150 grams White coating chocolate
11. Prepare 1/2 lemon Grated lemon peel
12. Get 1 Decorating pen. Yellow

Instructions to make Lemon Cake:

1. Bring the butter to room temperature. Whip the butter until creamy. Add the sugar, and mix well until the mixture turns white.
2. Add the beaten egg. Pour in half of the egg and mix, then add the rest and mix well to prevent separation.
3. Add grated lemon peel, sifted flour, baking powder and rum.
4. Whisk until it's not powdery. (Don't overmix.)
5. Apply shortening on the mold. Pour in the batter evenly.
6. Bake in the preheated oven at 170C/340F for 20 minutes. Put the cakes on a rack, and cover with plastic film to keep the moisture. Leave them until they cool down completely.
7. Put the white chocolate in a bowl over hot water to melt the chocolate. Add grated lemon peel and mix well.
8. Coat the whole surface of the completely cooled down cakes. When the coating gets firm, coat with another layer.
9. Decorate with the decorating pen. Let them cool down in the refrigerator for about an hour.
10. If you don't have a lemon shaped cake mold like that one I used, you can pour the batter in muffin cups or madeleine liners.

So that’s going to wrap it up with this special food lemon cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!