Step-by-Step Guide to Make Perfect Keto Carrot Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Carrot Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Carrot Cake:

1. Prepare Carrot Sponge
2. Prepare 2 cups carrot cake
3. Make ready 180 gr unsalted butter
4. Get 189 gr granulated erythritol
5. Prepare 4 eggs
6. Take 2 tsp vanilla essence
7. Get 250 gr almond flour
8. Make ready 2 tbsp coconut flour
9. Prepare 2 tsp cinnamon
10. Make ready 1/2 tsp nutmeg
11. Take 1/2 tsp salt
12. Make ready 1/2 tsp xanthan gum
13. Take 2 tsp baking powder
14. Prepare 150 gr chopped walnuts
15. Take Cream cheese frosting
16. Take 250 gr mascarpone cheese
17. Take 200 ml double cream
18. Make ready 150 gr powdered erythritol
19. Prepare Vanilla essence

Steps to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that is going to wrap it up for this special food keto carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!