How to Make Perfect Sara's yummy tempting chocolate cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sara's yummy tempting chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sara's yummy tempting chocolate cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sara's yummy tempting chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sara's yummy tempting chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sara's yummy tempting chocolate cake:

1. Prepare 250 g self raising flour
2. Get 250 g caster sugar
3. Prepare 250 g butter or margarine
4. Make ready 4 eggs
5. Get 2 tbs milk
6. Prepare 2 tbs baking powder
7. Prepare 4 tbspoons coco powder
8. Take for the frosting
9. Take small amount of water
10. Make ready 250 g unsalted butter
11. Get 250 g icing sugar
12. Prepare 5 tbs coco powder

Instructions to make Sara's yummy tempting chocolate cake:

1. Put caster sugar and butter into a bowl and mix together until combined use electric whisk or by hand for five mins
2. Add eggs and mix into butter and sugar until smooth add flour gradually
3. Add baking powder and coco powder and mix till combined add milk if consistency is to thick xx
4. Line to cake tins with butter and pre heat oven to 180. once heated place both cake tins in the oven for 35 mins check to see if cooked by inserting a knife in to the middle of the cake if not quite done place back in oven for ten minutes
5. Once done leave to cool by taking cakes out of tins and place then on a wired rack, once cooled spread the frosting in the middle you can also add a thin layer of jam on top of frosting. Sandwich both cakes together and sprinkle the top with icing sugar xx serve with cream or custard

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