Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchine and prosciutto pastry pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchine and prosciutto pastry pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Prepare 1 courgette washed and sliced
- Prepare 1 packet prosciutto
- Make ready Philadelphia with herbs
- Prepare Egg to glaze
- Get Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that is going to wrap it up with this special food zucchine and prosciutto pastry pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
