Simple Way to Make Ultimate Zucchine, feta and sun dried tomato pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchine, feta and sun dried tomato pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchine, feta and sun dried tomato pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:

1. Get Roll of puff pastry
2. Get 1 courgette
3. Make ready 100 g feta cheese
4. Make ready 4-5 sun-dried tomatoes in oil, drained
5. Prepare 4 large eggs (save a tiny bit for glazing)
6. Prepare Oregano
7. Make ready Olive oil

Instructions to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

So that is going to wrap it up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!