Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get Roll of round puff pastry
- Get 1 aubergine
- Take 150 g chopped scamorza
- Get 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Prepare Olive oil
- Take Egg to glaze
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
So that’s going to wrap this up for this exceptional food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
