Recipe of Homemade Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Get Roll of puff pastry
2. Take 200 g mushrooms, any sort ok, washed and chopped
3. Prepare Small chopped onion
4. Make ready 100 g scamorza cheese
5. Get 200 ml cream
6. Get Packet parma ham
7. Prepare Sprinkle of Parmesan
8. Make ready Egg to glaze
9. Get Olive oil

Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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