Recipe of Quick Strawberry milk cake with whipped cream frosting

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry milk cake with whipped cream frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry milk cake with whipped cream frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry milk cake with whipped cream frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:

1. Prepare 120 g Flour
2. Take 50 g Sugar
3. Take 1 tsp Baking Powder
4. Get 5 Eggs (seperated)
5. Prepare 1 tsp Strawberry essence
6. Get 100 g Strawberry jam
7. Prepare Red food colour (1-2 drops)
8. Take 50 g Vegetable oil
9. Make ready 1/4 tsp salt
10. Make ready 120 g milk
11. Make ready 1 tsp white vinegar
12. Get Strawberry milk
13. Make ready Strawberry jam (to your taste)
14. Make ready 80 g Evaporated milk
15. Prepare 100 g Full cream milk
16. Take Whipped cream frosting
17. Make ready 200 g Whipping cream
18. Get 1/8 cup Full cream milk
19. Prepare 1 cup ice cold water
20. Take 1/2 tsp Vanilla essence
21. Make ready 1 tbsp Icing sugar(optional)

Steps to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

So that is going to wrap it up with this exceptional food strawberry milk cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!