Simple Way to Make Speedy Vanilla sponge cake with cream frosting #sweettooth

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla sponge cake with cream frosting #sweettooth is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vanilla sponge cake with cream frosting #sweettooth is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:

1. Make ready Vanilla sponge
2. Get 1/2 cup oil
3. Take 1/2 cup boiling water
4. Get 5 large eggs
5. Make ready 1 cup sugar
6. Take 1 tsp vanilla essence
7. Make ready 1 and 1/4 cup flour
8. Make ready 3 tsp baking powder
9. Prepare Cream frosting
10. Make ready 500 g wooden spoon white margarine
11. Get 1/4 cup milk
12. Get 2 tsp vanilla essence
13. Take 1/2 kg icing sugar

Instructions to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside.
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
3. Add in vanilla and beat for a minute till well combined
4. Sift flour and baking powder and fold into egg mixture with metal spoon
5. Lastly fold in oil + water mixture
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
7. Leave to cool on wire rack
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
10. When cakes are cooled, sandwich with cream frosting and decorate..
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

So that’s going to wrap it up for this exceptional food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!