Recipe of Speedy Chocolate roll cake with chocolate buttercream frosting

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my entire life. They are fine and they look fantastic.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Get 1 c flour
2. Take 2 eggs
3. Make ready 1/2 c cocoa powder
4. Prepare 1/2 tsp baking powder
5. Prepare 1/3 c melted butter
6. Get 1/2 c milk
7. Get 2/3 c sugar
8. Make ready 1 TBS instant coffee powder
9. Make ready Buttercream frosting
10. Take 2/3 c butter or margarine
11. Get 1 1/2 c powdered sugar
12. Take 1/3 c melted semisweet dark chocolate
13. Take 1/3 c melted white chocolate

Whip the room-temperature butter on medium speed. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.

Steps to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. It's gorgeous and it tastes phenomenal.

So that is going to wrap it up with this special food chocolate roll cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!