Steps to Make Speedy Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Make ready 3 cups AP flour
3. Get 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Take 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Prepare 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Get Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Make ready 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap it up for this special food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!