Recipe of Homemade Red velvet cupcake with a cream cheese frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcake with a cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cupcake with a cream cheese frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Red velvet cupcake with a cream cheese frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:

1. Prepare For cupcakes:
2. Take 1 cup all purpose flour
3. Prepare 1/4 teaspoon salt
4. Make ready 1 tbsp cocoa powder
5. Get 1 tbsp milk powder
6. Make ready 1 tbsp powdered sugar
7. Prepare 200 gm milkmaid
8. Get 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Get 1 teaspoon vanilla extract
10. Take 3/4 cup buttermilk
11. Make ready 1 tbsp butter
12. Prepare 1/2 teaspoon baking powder
13. Make ready 1/2 teaspoon baking soda
14. Get For frosting:
15. Get 50 grams salted butter(soft)
16. Take 1 cup powdered sugar
17. Prepare 200 grams cream cheese

Instructions to make Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

So that is going to wrap it up with this special food red velvet cupcake with a cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!