Step-by-Step Guide to Make Favorite My grandma's milk pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my grandma's milk pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My grandma's milk pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My grandma's milk pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Grandma's Buttermilk Pie is very delicious. The perfect treat for the Holidays or even just after dinner. See grandma's sweet-and-simple recipe for tart and tangy lemon meringue pie! Cook until thick, beating it smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my grandma's milk pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My grandma's milk pie:

1. Get 2 l full fat milk
2. Make ready 250 g semolina
3. Take 4 eggs
4. Make ready 250 g margarine
5. Make ready 2-3 tsp vanilla essence
6. Prepare 1/2 cup sugar
7. Prepare 1/2 kg phyllo pastry

Grandma made this pie every year. We call it "Grandpa's Favorite Pumpkin Pie." Eating this pie may be my most-anticipated holiday tradition. Combine pumpkin, flour, egg yolks, sugar, salt and spices. Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me.

Instructions to make My grandma's milk pie:

1. Place the milk, semolina, margarine and sugar in a saucepan.
2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Combine pumpkin, flour, egg yolks, sugar, salt and spices. Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the. My grandma's garden is dear to my heart and is filled with lovely memories of summer days laced with fragrant jasmine, sudsy yellow backyard water slides and Mandy, the I was recently reminded of this long-forgotten lady and Grandma's legendary mulberry pie while attending a children's birthday party. This oldie was my granny's, and she made the best pies!

So that’s going to wrap it up for this exceptional food my grandma's milk pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!