How to Make Homemade Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Make ready 110 grams self-raising flour
2. Get 110 grams castor or granulated sugar
3. Take 110 grams unsalted butter or margarine
4. Take 2 large eggs
5. Make ready 2 teaspoons vanilla extract
6. Prepare 1 pinch salt
7. Take For the frosting:(adjust accordingly)-Optional
8. Get 200 grams butter or margarine
9. Take 400 grams castor/icing sugar
10. Make ready Chocolate chips
11. Take Brown food color
12. Get Green food color-for the border
13. Make ready Vanilla extract
14. Make ready Water or milk

Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap this up for this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!