Recipe of Perfect Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Prepare For the cake:
2. Get 18 oz. devil's food cake mix
3. Make ready 3 oz. instant chocolate pudding mix
4. Get 1 c sour cream
5. Make ready 1 c vegetable oil
6. Take 4 eggs
7. Make ready 1/2 c milk
8. Make ready 1 tsp vanilla
9. Make ready pinch sea salt
10. Prepare 2 c semi-sweet chocolate chips (optional)
11. Make ready For the frosting:
12. Get 12 oz semi-sweet chocolate chips
13. Get 8 oz sour cream
14. Prepare 1/2 c butter
15. Make ready 4 1/2 c sifted powdered sugar

Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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