Recipe of Gordon Ramsay Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Take For Dark Chocolate Cake
2. Take 1 3/4 cup all purpose flour
3. Make ready 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Make ready 11/2 teaspoon baking powder
5. Take 1/2 teaspoin salt
6. Get 2 ups granulated sugar
7. Take 2 large eggs
8. Make ready 1 cup milk
9. Get 1/2 cup canola oil
10. Make ready 1 teaspoon vanilla extract
11. Make ready 1 cup brewed coffee at room temperature
12. Make ready For Strawberry Cream Frosting and Filling
13. Prepare 8 ounces cream cheese, at room temperature
14. Prepare 8 ounces marscapone chee, at room temperature
15. Take 4 ounces (1 stick), salted butter, at room temperature
16. Take 1 cup fresh strawberries
17. Get 1 teaspoon vanilla extract
18. Get 4 cups confectioner's sugar
19. Get Garnish
20. Prepare as needed pink sprinkles,
21. Prepare 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Prepare as needed fresh strawberries

Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

So that is going to wrap it up with this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!