Step-by-Step Guide to Prepare Award-winning Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
by Cornelia Myers
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange layer cake with orange / vanilla whipped cream filling and frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
Take For Orange Cake
Get 2 1/2 cups cake flour
Make ready 2 1/2 teaspoons baking powder
Make ready 1/2 teaspoon salt
Take 10 tablespoon unsalted butter, at room temperature
Get 2 teaspoons fresh grated orange zest
Take 1 1/2 cups granulated sugar
Make ready 3 large eggs
Prepare 1 teaspoon vanilla extract
Prepare 1/2 teaspoon pure orange extract
Make ready 1 cup fresh orange juice
Get For Orange Whipped Cream Filling and Frosting
Make ready 3 cups cold heavy whipping cream
Take 1/2 cup confectioner's sugar
Take 1 teaspoon vanilla
Make ready 1/4 teaspoon pure orange extract
Prepare 1-3 ounce box orange gelatin (jello)
Make ready 1/2 cup boiling water
Prepare 1/2 cup fresh orange juice
Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
Make Orange Cake
Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
In a bowl whisk together flour, baking powder and salt
In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
Add flour mixture alternating with orange juice just until combined, don't over beat
Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
Make Orange Whipped Cream Filing and Frosting
Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
Whip cream tosoft peaks
Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
Assemble cake
Place one cake layer, bottom side up on serving plate
Add some orange whipped cream
Add second cake layer, bottom up
Add some more orange filling
Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
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