Steps to Make Super Quick Homemade Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Prepare FOR CHOCOLATE CAKE
2. Take 1 3/4 cups all purpose flour
3. Get 2 cups granulated sugar
4. Take 3/4 cup unsweetened cocoa powder
5. Make ready 1 1/2 teaspoon baking powder
6. Prepare 1 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Make ready 2 large eggs
9. Prepare 1 cup whole milk
10. Prepare 1/2 cup canola oil
11. Prepare 1 teaspoon vanilla extract
12. Prepare 1 cup hot water
13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
14. Take 3 cups heavy whipping cream, cold
15. Make ready 8 ounces mascarpone cheese, at room temperature
16. Make ready 1 cup nutella, hazelnut spread
17. Get 2 cups confectioner's sugar
18. Get 1 teaspoon vanilla extract
19. Prepare GARNISH
20. Prepare 1/4 cup nutella hazelnut spread
21. Prepare white and dark chocolate shavings, as needed
22. Make ready chopped hazelnuts, as needed

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

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