Recipe of Quick Easy fish pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

Easy fish pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy fish pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy fish pie:

1. Take fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
2. Prepare large carrot
3. Make ready frozen peas
4. Take large leek
5. Take large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
6. Make ready butter
7. Take cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
8. Make ready plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
9. Get butter
10. Take milk - semi or whole milk is best or try coconut or oat milk
11. Prepare mustard (optional)
12. Take salt and pepper

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Steps to make Easy fish pie:

1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
3. Add the frozen peas and the fish and mix well.
4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
7. Mix the cheese sauce with the veg and fish in the dish
8. Top with the mashed potato and fluff up with a fork
9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

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So that is going to wrap it up for this exceptional food easy fish pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!