Easiest Way to Prepare Quick Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Prepare CAKE
2. Get 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 tsp salt
6. Prepare 1 2/3 cup unsalted butter, melted
7. Make ready 1 1/2 cup granulated sugar
8. Take 4 large eggs
9. Make ready 2 tsp vanilla extract
10. Get 2/3 cup milk, I used whole milk
11. Get 10 Andes Peppermint crunch candy, broken into pieces
12. Get FROSTING AND FILLING
13. Get 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
14. Take GARNISH
15. Make ready A nder Peppermint Crunch candy, shaved
16. Prepare Andes Chocolte mint candy, shaved

Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
4. Fold in candy pieces
5. Divide batter evenly in pans
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
7. FROST CAKE
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
9. Add second cake layer, bottom side up and frost
10. Add third layer, bottom side up, and frost
11. Add fourth layer , bottom side up and frost entire cake
12. Decorate cake with the shaved Andes candys.
13. Chill cake at least 1 hour to set frosting before slicing

So that’s going to wrap it up with this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!