Step-by-Step Guide to Prepare Favorite Caramel Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caramel Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel pie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Pie:

1. Make ready 1 packages grahm cracker crust
2. Make ready 1 can sweetened condensed milk
3. Make ready 2 cup whipped cream
4. Make ready 1/2 cup walnuts

Steps to make Caramel Pie:

1. take wrapper off of the sweetened condensed milk can
2. take an old sauce pan (or an old pan that's tall) and fill the pan where it is an inch or two over the can.
3. boil the can for 4 hours (always make sure the water is over the can, the can may explode.. just a warning)
4. after the 4 hours, let the can cool in the water where you can get the can out, then let it cool
5. when completely cooled, open the can. it should have a caramel color to it and it is very thick. spread it into the pie crust gently and evenly, the caramel is very thick. if there is too much pressure with spreading it out, you may crack the crust.
6. spread whipped cream on top of the caramel layer (i used icing tips, much easier than creating something)
7. chop walnut roughly then add on top of the whipped cream
8. enjoy! tastes just like O'Charley's caramel pie!

So that is going to wrap it up for this exceptional food caramel pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!