How to Prepare Speedy Banofee Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banofee pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banofee Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banofee Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have banofee pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banofee Pie:

1. Take Base
2. Take 100 g butter, unsalted
3. Make ready 225 g chocolate digestives
4. Get Caramel
5. Prepare 75 g butter
6. Make ready 75 g demarera sugar
7. Get 400 ml condensed milk
8. Get Top
9. Prepare 2 medium bananas (soft)
10. Make ready 200 ml whipping cream
11. Take 8 chunks chocolate

Instructions to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that’s going to wrap this up with this exceptional food banofee pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!