Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Cheese And Mushroom Pie With Parma Ham is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Make ready Roll of puff pastry
- Prepare mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Make ready scamorza cheese
- Take cream
- Prepare parma ham
- Get Sprinkle of Parmesan
- Take Egg to glaze
- Prepare Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
So that’s going to wrap this up with this special food creamy cheese and mushroom pie with parma ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
