Steps to Make Super Quick Homemade Kothimbir Vadi (Savory coriander cake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kothimbir vadi (savory coriander cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kothimbir Vadi (Savory coriander cake) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kothimbir Vadi (Savory coriander cake) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kothimbir Vadi (Savory coriander cake):

1. Prepare 1 bunch coriander leaves of , washed , finely choppe
2. Get 1½ Cups besan
3. Make ready 4 Tablespoons rice flour
4. Get 3 tsps ginger-garlic green chilli & paste
5. Take 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
6. Make ready ½ Teaspoon turmeric powder
7. Take 1 Teaspoon cumin seeds
8. Take 1 Teaspoon sesame seeds
9. Take a pinch of hing
10. Take 1 lemon juice of
11. Take 1/4 Teaspoon baking soda
12. Take to taste salt
13. Take oil for shallow frying
14. Take water for mixing the ingredients
15. Make ready 2 Teaspoons oil
16. Take tomato ketchup for serving

Steps to make Kothimbir Vadi (Savory coriander cake):

1. Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
2. In a separate bowl mix all the ingredients with enough water to make a thick batter.
3. Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
4. Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
5. Serve hot with a tomato ketchup.

So that is going to wrap it up for this special food kothimbir vadi (savory coriander cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!