Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kue sarang semut (caramel cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kue Sarang Semut (Caramel Cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kue Sarang Semut (Caramel Cake) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Take Caramel syrup
- Take 200 grams Sugar (caramelized)
- Get 200 ml Water
- Take 5 medium Eggs
- Get 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Get 100 grams All purpose flour
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Get 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap this up with this special food kue sarang semut (caramel cake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
