Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Get 1 lt water
- Get 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Get 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
