03/09/2020 14:41

Step-by-Step Guide to Prepare Homemade Caramel Cake ( Sarang Semut )

by Bettie Greene

Caramel Cake ( Sarang Semut )
Caramel Cake ( Sarang Semut )

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel cake ( sarang semut ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Cake ( Sarang Semut ) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramel Cake ( Sarang Semut ) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):
  1. Make ready 400 grams granulated sugar
  2. Prepare 150 grams unsalted butter
  3. Get 200 ml condensed milk
  4. Get 7 large eggs
  5. Prepare 200 grams all-purpose flour
  6. Take 50 grams cornstarch
  7. Make ready 2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Make ready 450 ml boil hot water
Instructions to make Caramel Cake ( Sarang Semut ):
  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

So that is going to wrap it up with this special food caramel cake ( sarang semut ) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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