Simple Way to Make Super Quick Homemade Low Fat Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Fat Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Low Fat Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Fat Carrot Cake:

1. Prepare 2 large eggs, beaten
2. Prepare 60 g granulated sugar
3. Prepare 50 ml vegetable or olive oil
4. Make ready 130 g plain flour
5. Get 10 g baking powder
6. Get 2 tbsp ground cinnamon
7. Make ready 3 large carrots, grated
8. Make ready 100 g sultana or raisins
9. Take 2 tsp lemon juice
10. Get Pinch salt
11. Make ready [For cream cheese decoration]
12. Prepare 200 g mascarpone cheese
13. Make ready 20 g unsalted butter
14. Take 30 g icing sugar

Steps to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that’s going to wrap this up for this special food low fat carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!