Steps to Prepare Quick Custard Cake / Flan Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, custard cake / flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Custard Cake / Flan Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:

1. Make ready Sponge Cake Layer
2. Prepare Meringue
3. Get 3 eggwhites
4. Get 1/8 tsp cream of tartar
5. Take 1/4 cup powdered sugar
6. Get Sponge base
7. Make ready 3 egg yoks
8. Make ready 1/2 cup powdered sugar, shifted
9. Get 1/4 cup oil
10. Make ready 1/4 cup water
11. Get 1 tsp vanilla extract
12. Make ready 1 cup cake or all-purpose flour
13. Make ready 1/2 tsp salt
14. Get Custard Layer
15. Take 8 egg yolks
16. Take 1 1/2 cup evaporated milk
17. Take 1/2 cup sweetened condensed milk
18. Take 1 tsp vanilla extract
19. Take 1/8 tsp salt
20. Get Caramel Layer
21. Get 1/2 cup granulated sugar

Instructions to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

So that’s going to wrap this up for this special food custard cake / flan cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!