15/11/2020 20:42

Recipe of Quick 🍥🍌Banoffee Parfait & Pie🍌🍥

by Loretta Stevens

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍥🍌banoffee parfait & pie🍌🍥. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Get 250 gm digestive biscuits or Graham crackers crushed
  2. Prepare 100 g unsalted butter, melted
  3. Take 397 g can of Caramel condensed milk
  4. Get 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Take Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that is going to wrap this up for this special food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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