Recipe of Homemade Vanilla Flan Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla flan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla Flan Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Take Cake
2. Prepare 150 grams softened butter
3. Prepare 110 grams light brown sugar
4. Prepare 3 eggs
5. Take 140 grams plain flour
6. Make ready 40 grams chocolate powder
7. Get 1 tbsp baking powder
8. Make ready 100 ml whole fat milk
9. Prepare liquid caramel
10. Take Pudding
11. Take 4 eggs
12. Make ready 1 tin condensed milk
13. Get 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Take 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap this up with this exceptional food vanilla flan chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!