Simple Way to Make Super Quick Homemade Pineapple upside down cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple upside down cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple upside down cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Take 200 gms maida
2. Make ready 400 gms condensed milk
3. Take 110 gms butter
4. Take 1 tsp baking powder
5. Make ready 1 tsp baking soda
6. Get 4 tbsp caramel
7. Make ready 100 gms granular sugar
8. Prepare 200 ml pineapple tin liquid
9. Prepare 10 slices tinned pineapple

Steps to make Pineapple upside down cake:

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!