Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry cheese cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Cheese cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strawberry Cheese cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cheese cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheese cake:
- Take 250 g crushed digestive biscuits
- Get 1/2 Cup melted butter
- Take 600 g full fat cream cheese
- Take 100 g icing sugar
- Make ready 300 ml double cream
- Take Topping
- Prepare 250 ml jelly
- Make ready 400 g punnet of strawberries, sliced
Instructions to make Strawberry Cheese cake:
- Grease and line a springform tin. Stir the crushed biscuits with the melted butter and press into the bottom of the tin. Place in fridge and chill till firm.
- In a bowl whisk cream cheese and icing sugar till soft. Add the double cream and whisk till thick. Pour in to the crust and spread it evenly. Chill for a minimum of 1 hour.
- For the topping, prepare the jelly as per packaging instruction and leave to cool. Top the cheesecake with thinly sliced strawberries. Pour the jelly over the strawberries and chill till set.
- Serve with fresh whipped cream.
- Enjoy…
So that’s going to wrap it up for this special food strawberry cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
