Simple Way to Make Quick Caramel puding cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel puding cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel puding cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Caramel puding cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel puding cake:

1. Take 1 cup flour
2. Make ready 4 eggs
3. Make ready 3/4 cup sugar
4. Get 2 teaspoon baking powder
5. Make ready 1/2 cup butter
6. Get 2 teaspoon vanilla essence
7. Prepare 1 cup milk
8. Prepare Caramel pudding sauce
9. Prepare 1 pack pudding mix
10. Get 1 cup cream
11. Take 1/2 cup sugar
12. Take 2 tblspoon butter
13. Get Whipped cream
14. Take 1 pack whipping cream or high fat cream

Steps to make Caramel puding cake:

1. Beat eggs with sugar until fluffy and double in size
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
8. Serve it chill and enjoy!

So that is going to wrap this up with this exceptional food caramel puding cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!