Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut ice-cream cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut ice-cream cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut ice-cream cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut ice-cream cake:
- Make ready 1 cup dark chocolate
- Make ready 1 cup milk chocolate
- Make ready 1 sliced kiwi
- Get 1/2 cup dessicated coconut
- Get 2 tbsp condensed milk
- Make ready 1 cup whipping cream
- Make ready 1 tsp vanilla
- Prepare Fudge sauce
- Get Caramel sauce
Instructions to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
So that’s going to wrap this up for this exceptional food coconut ice-cream cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
