Step-by-Step Guide to Prepare Award-winning Banofee Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banofee pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banofee Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banofee Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banofee pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banofee Pie:

1. Prepare Base
2. Get 100 g butter, unsalted
3. Make ready 225 g chocolate digestives
4. Take Caramel
5. Get 75 g butter
6. Make ready 75 g demarera sugar
7. Make ready 400 ml condensed milk
8. Prepare Top
9. Make ready 2 medium bananas (soft)
10. Get 200 ml whipping cream
11. Prepare 8 chunks chocolate

Steps to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that’s going to wrap it up with this exceptional food banofee pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!