16/12/2020 15:34

Recipe of Perfect Vanilla Flan Chocolate Cake

by Jean Frank

Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla flan chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla Flan Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Make ready Cake
  2. Prepare 150 grams softened butter
  3. Prepare 110 grams light brown sugar
  4. Prepare 3 eggs
  5. Take 140 grams plain flour
  6. Get 40 grams chocolate powder
  7. Take 1 tbsp baking powder
  8. Take 100 ml whole fat milk
  9. Take liquid caramel
  10. Take Pudding
  11. Take 4 eggs
  12. Take 1 tin condensed milk
  13. Prepare 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Make ready 1 tbsp vanilla extract
Steps to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap this up for this exceptional food vanilla flan chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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