Simple Way to Make Speedy Watermelon Steam Cake (Bolu Kukus Semangka)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon steam cake (bolu kukus semangka). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watermelon Steam Cake (Bolu Kukus Semangka) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Watermelon Steam Cake (Bolu Kukus Semangka) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook watermelon steam cake (bolu kukus semangka) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Watermelon Steam Cake (Bolu Kukus Semangka):

1. Take Ingredients A
2. Make ready 225 gr all purpose flour/cake flour
3. Get 175 gr sugar (original recipe calls for 200 gr sugar)
4. Take 1/2 tsp baking powder
5. Get 1/2 tbsp ovalett/cake emulsifier
6. Get 2 eggs (room temp)
7. Get 25 gr full cream milk powder
8. Prepare 150 ml full fat fresh milk (room temp)
9. Prepare 1 tsp vanila essence
10. Make ready Ingredients B
11. Prepare 2 tbsp black sesame seeds
12. Get Food coloring (red, green, black)

Steps to make Watermelon Steam Cake (Bolu Kukus Semangka):

1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes.
2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside.
3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake.
4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo.
5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark.
6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring.
7. Put green and white batter in piping bag
8. Fill in the cupcake mould with red batter first, about 3/4 of the height
9. Continue with thin layer of white.
10. After white batter, continue with light green batter.
11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too.
12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern
13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!

So that’s going to wrap this up with this exceptional food watermelon steam cake (bolu kukus semangka) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!