Steps to Prepare Gordon Ramsay Hummingbird Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hummingbird cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hummingbird Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hummingbird Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Cake:

1. Prepare Dry ingredients:
2. Take 200 g flour
3. Prepare 200 g sugar
4. Take 1/2 tsp baking soda
5. Make ready 1/2 tsp salt
6. Take 1 tsp ground cinnamon
7. Make ready 50 g pecans, chopped
8. Make ready Wet ingredients:
9. Take 200 g mashed ripe banana
10. Prepare Chopped pineapple
11. Make ready 2 eggs, beaten
12. Prepare 1 tsp vanilla extract (optional)
13. Get 90 ml vegetable oil
14. Take Frosting:
15. Get 25 g butter, room temperature
16. Take 115 g full fat cream cheese
17. Get 225 g powder sugar
18. Get 50 g pecans, chopped

Steps to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

So that’s going to wrap this up with this special food hummingbird cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!