How to Make Gordon Ramsay Impossible Cake (Flancocho)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, impossible cake (flancocho). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Impossible Cake (Flancocho) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Impossible Cake (Flancocho) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Impossible Cake (Flancocho):

1. Make ready 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Take 1/2-1 cup caramel topping
3. Get 4 eggs, lightly beaten
4. Take 1 can sweetened condensed milk
5. Prepare 1 large can evaporated milk
6. Take 1 Tbsp. Vanilla extract
7. Prepare Ground cinnamon

Instructions to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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