Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & ginger cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple & Ginger Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple & Ginger Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Prepare 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Take 3 large eggs
- Make ready 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Take 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap it up for this special food apple & ginger cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
