Recipe of Ultimate Mango cheese cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango cheese cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango cheese cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mango cheese cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango cheese cake:

1. Get 130 gr digestive biscuits
2. Make ready 50 gram unsalted butter
3. Take 300 gr full fat cheese cream
4. Get 150 ml full cream
5. Take 10 gr gelatine
6. Get 1/4 cup water
7. Get 1 cup mango pulp

Steps to make Mango cheese cake:

1. Crush the digestive biscuits into fine crumbs.
2. Pour into a bowl and add in melted butter.
3. Mix well and pour into a 7 inch removable bottom pan.
4. Press the crumbs to the base. Chill in the fridge for 30 minutes.
5. In a bowl, add in cream cheese and whisk until fluffy. Add in whipping cream and mix until the mixture is a bit thicker. - Add into the cream cheese mixture.
6. In a bowl add in water and powdered gelatine. Let it bloom for 5 minutes and heat in microwave or double boiler until the gelatine is dissolved. Add some cheesecake mixture into the dissolved gelatine and mix to combine.
7. Add tempered gelatine into cheesecake mixture. Immediately mix all together to combine.
8. Pour into previously chilled base. Hit the pan against the work surface a few times to release air bubbles.
9. Spoon mango pulp randomly on top. Using a stick, make a swirls all around. Chill in the fridge overnight to let it fully set.
10. Ready to serve.

So that is going to wrap this up with this special food mango cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!