Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel and chocolate chip cup cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Caramel and Chocolate Chip Cup Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel and Chocolate Chip Cup Cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Take 4 oz Self Raising Flour
- Take 4 oz Baking Fat
- Prepare 4 oz Caster Sugar
- Get 2 Eggs
- Get Salted Caramel Essence
- Prepare 2 oz Dark Chocolate
- Take 8 oz Icing Sugar
Instructions to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that’s going to wrap it up for this exceptional food salted caramel and chocolate chip cup cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
