Step-by-Step Guide to Make Quick Chocoflan flan cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocoflan flan cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocoflan flan cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocoflan flan cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocoflan flan cake:

1. Prepare Cake
2. Prepare 1 box Chocolate cake mix
3. Get 1 box instant chocolate puddin
4. Take 3 large eggs
5. Take 1/2 cup vegetable oil
6. Take 1 cup plain coffee
7. Take Flan
8. Take 4 large eggs
9. Make ready 1 can evaporated milk
10. Make ready 1 can condensed milk
11. Make ready 1 tsp vanilla extract
12. Get 3 tbsp sugar
13. Get caramel syrup

Steps to make Chocoflan flan cake:

1. Turn oven to 350°
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
6. Pour in cake batter first. The batter will come to the top when it's baking.
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11. Remove from oven and refrigerate for one hour before flipping.
12. Decorate as you like and enjoy.

So that’s going to wrap this up with this exceptional food chocoflan flan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!