Step-by-Step Guide to Prepare Speedy Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Take 225 g gluten-free / plain flour
2. Prepare 1/8 tsp xanthan gum if using GF flour
3. Take 2 tsp baking powder
4. Take 1/4 tsp bicarbonate of soda / baking soda
5. Get 60 g gold foil Stork block margarine
6. Take 150 g granulated sugar
7. Make ready 150 g pineapple chunks, drained
8. Get 80 ml fresh pineapple juice
9. Prepare 80 ml full fat coconut milk
10. Prepare 2 tsp lemon juice
11. Get 1 tsp rum extract
12. Make ready for the Buttercream
13. Take 150 g gold foil Stork block margarine
14. Prepare 350 g icing sugar
15. Prepare 2 tbsp coconut milk
16. Make ready 1 tsp vanilla / coconut extract
17. Take for the Garnish
18. Make ready 60 g desiccated coconut
19. Prepare 12 marachino cocktail cherries
20. Get 12 pineapple chunks
21. Prepare 12 cocktail umbrellas

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that is going to wrap it up for this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!