Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kue sarang semut (caramel cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kue Sarang Semut (Caramel Cake) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kue Sarang Semut (Caramel Cake) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Get Caramel syrup
- Make ready 200 grams Sugar (caramelized)
- Make ready 200 ml Water
- Get 5 medium Eggs
- Take 75 Sweetend condensed milk
- Prepare 200 grams Unsalted butter (melted)
- Make ready 100 grams All purpose flour
- Prepare 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Make ready 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that is going to wrap this up with this exceptional food kue sarang semut (caramel cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
