Easiest Way to Make Any-night-of-the-week Chocolate and Coconut Flan Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate and Coconut Flan Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Prepare 6 tbsp. homemade toffee
2. Get For the flan:
3. Prepare 4 large eggs
4. Prepare 400 ml coconut milk
5. Get 250 ml sweetened condensed milk
6. Take 1 tbsp. vanilla essence
7. Prepare For the cake:
8. Make ready 125 g plain flour
9. Take 75 g caster sugar
10. Prepare 3 large eggs
11. Take 10 g instant espresso coffee powder
12. Prepare 20 g cocoa powder
13. Take 1 tsp baking powder
14. Prepare 1 pinch salt
15. Make ready 75 ml cooking oil

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up with this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!